At the completion of this course the graduate should have:
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A sound knowledge and skills base to apply and use technologies and practical skills for the production of formulated consumer products
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The ability to apply and use the principals of formulation science to develop new consumer products
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The ability to apply and use advanced experimental design methodologies to design testing protocols for product integrity, stability and efficacy
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The ability to interpret the effect of regulatory constraints on new consumer product development
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The ability to apply and use the principles of “mixtures” to design and optimize formulations and blends for specific product properties or actions
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The ability to apply and use principles of technological economics and marketing to evaluate commercial opportunities for new consumer products
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The ability to design and execute a new product development protocol